VITICULTURE Pathways

Pathways listed below are for the catalog year 2025-2026. Maps for previous years are available on each pathway page. What is a catalog year?

Featured Careers

Find your calling. Explore high-earning careers with entry-level data from the U.S. Bureau of Labor Statistics.

All Careers in VITICULTURE (10)

Farmers, Ranchers, and Other Agricultural Managers- n/aDeclining87,980
Agricultural Sciences Teachers, PostsecondaryDoctoral degree, Post-doctoral trainingStable86,350
Food Scientists and TechnologistsBachelor's degree, Doctoral degreeRising85,310
Soil and Plant ScientistsMaster's degree, Bachelor's degreeRising71,410
Food Service ManagersHigh school diploma/GED, Some collegeDeclining65,310
First-Line Supervisors of Farming, Fishing, and Forestry WorkersBachelor's degree, High school diploma/GEDStable59,330
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and TendersHigh school diploma/GEDDeclining49,500
Food Science TechniciansBachelor's degree, Associate's degreeRising49,430
Food BatchmakersHigh school diploma/GED, Some collegeRising40,790
Wholesale and Retail Buyers, Except Farm ProductsBachelor's degree, High school diploma/GEDRising

Program Pathways Mapper incorporates information from O*NET Web Services by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). O*NET® is a trademark of USDOL/ETA.

Learning Outcomes

Learning outcomes help you work towards your educational goals.

  1. Demonstrate how to prune, train and adjust crops
  2. Determine irrigation needs of the grapevine and identify how irrigation systems are built and maintained
  3. Develop basic strategies to control weeds, pests and diseases
  4. Estimate yield and conduct sugar, soil and plant samples
  5. Explain vine nutrition and how to apply nutrients
  6. Relate soil knowledge to fertilizer and irrigation strategies
  7. Select appropriate viticultural practices to reflect the goals and economic status of the vineyard