BAKING map for 2026-2027

This program map represents one possible pathway through the program and may not reflect the most current catalog requirements. Make an appointment to create a customized education plan that fits your needs.

Cuesta College: BAKING — Baking

Term 1 — Fall

3 courses8 hours6 units
FOOD SAFETY AND SANITATION
  • Major
  • 2 units
  • 2 hours
CULINARY: WEIGHTS, MEASURES AND CALCULATIONS
  • Major
  • 1 unit
  • 1 hour
  • Major
  • 3 units
  • 5 hours

Term 2 — Spring

2 courses5 hours3 units
BAKING SCIENCE I
  • Major
  • 1 unit
  • 2 hours
  • Prerequisites
ADVANCED PASTRY ARTS
  • Major
  • 2 units
  • 3 hours
  • Prerequisites

Term 3 — Fall

1 course7 hours3 units
FOOD PRODUCTION - BAKING AND PASTRY
  • Major
  • 3 units
  • 7 hours
  • Prerequisites

Ready for the next step?

Make an appointment with an advisor to create a customized education plan.