Cuesta College: BAKING — Baking
Term 1 — Fall
3 courses8 hours6 units
- Major
- 3 units
- 5 hours
Term 2 — Spring
2 courses5 hours3 units
Term 3 — Fall
1 course7 hours3 units
BAKING — Certificate of Specialization
Total hours: 5–8 | Total units: 12
Program 1/1:Cuesta College: BAKING — Baking — Certificate of Specialization
12 units | 5–8 hours
Term 1 — Fall | 6 units | 8 hours
| Course / Task | Description | Type | Units / Hours |
|---|---|---|---|
| CUL 210 or NUTR 232 | Major |
Term 2 — Spring | 3 units | 5 hours
| Course / Task | Description | Type | Units / Hours |
|---|
Term 3 — Fall | 3 units | 7 hours
| Course / Task | Description | Type | Units / Hours |
|---|